1、准备年糕哦,我在超市买的片状的拉,买回家以后要放水里煮熟,然后放到冷水里面待用,如图所示哦
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123845971.jpg[/img]
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2、回家后开始处理螃蟹,剥掉上面的壳,把里面的螃蟹肉上面的须弄掉,一定要弄冲洗干净哦.然后用刀把螃蟹一刀两瓣,这样好入味啊.看图哦
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123900437.jpg[/img]
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3、要把螃蟹腌制一下,放点料酒,淀粉,葱,姜,大概5分钟就可以了,看图哦
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123911737.jpg[/img]
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4、腌制5分钟以后,要把螃蟹放入油锅炸一下,如图
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123920790.jpg[/img]
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5、然后放入腌制好的螃蟹
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123927851.jpg[/img]
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6、在来一张图
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123938288.jpg[/img]
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7、炸到金黄色就可以吃锅了,这个
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123950419.jpg[/img]
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8、时候的我已经留口水了,哈哈.出锅的时候要把油瞥开哦,看我怎么弄的吧,看图哦
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302123957885.jpg[/img]
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9、需要的调料有海鲜酱(海鲜酱偏甜,就不要准备糖了),老抽,生抽,盐,鸡精,白酒
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302124004355.jpg[/img]
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10、开始做拉,用刚刚炸螃蟹的油(别浪费哦),放入葱姜,海鲜酱,翻炒,看我的图
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302124012805.jpg[/img]
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11、这个时候放入螃蟹,翻炒
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302124021323.jpg[/img]
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12、继续炒哦,这个时候放入年糕,放入适量的水,
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302124029286.jpg[/img]
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13、继续翻炒,放入适量的盐,和老抽,生抽酱油,鸡精,在汁收的差不多的时候就可以出锅了
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302124037911.jpg[/img]
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14、来个特写哦
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[attachment=]http://www.meishichina.com/Eat/UploadFiles1017/200703/20070302124046185.jpg[/img]